FRESHMIX BV is a natural product based on a label friendly ingredient: white distilled vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures.

Microbial rennet, also known as microbial coagulant or microbial enzyme, is a type of rennet used in the cheese-making process. It is derived from Rhizomucor miehei. This enzyme plays a crucial role in coagulating milk, causing it to separate into curds and whey.

Cheese Making milk clotting enzyme chymosin plays a critical role in the digestion of milk, particularly in aiding the coagulation of milk proteins to form curds. Chymosin is commonly used in the production of cheese, as it helps to separate the curds from the whey and to create the desired texture and flavor in the final product. It is also used in some medical and pharmaceutical applications, such as in the preparation of certain drugs and as a digestive aid for people who are unable to produce sufficient levels of chymosin on their own.

ε-Polylysine (ε-poly-L-lysine) is produced by the fermentation of Streptomyces albulus. • It has high antibacterial activity when its molecular weight is between 3600-4300, but loses activity when its molecular weight is less than 1300. • Pale yellow powder, hygroscopic, almost odorless is an ideal natural antimicrobial to prolong the shelf life, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria, and their spores. ε -Polylysine is a homopolymer that consists of 25-35 L-lysine residues. It's produced by a fermentation process using Streptomyces albulus under aerobic conditions. Consumers become more health conscious, and there is an increasing demand for natural preservatives. ε -Polylysine is now gaining some attention for the food industry due to its unique properties including heat stability and excellent antimicrobial activity. ε-Polylysine is food grade and meets FAO/WHO specifications. It is certified as GRAS (Generally Recognized As Safe) by the US FDA with US GRAS No.: GRN000135. Currently, ε-Polylysine has approval as a food additive in China, Korea, Japan, USA and some more countries