YOTABIO, a professional biological food additives supplier, focuses on providing innovative solutions in the field of biological preservatives and enzyme preparations. Recently, in April, the company participated in the Global Ingredients 2024 exhibition in the CIS market, a prominent food exhibition in Central Asia. During the exhibition, Yotabio showcased a wide range of dairy solutions, including cheese enzyme preparations, preservatives, and processed cheese emulsified salt products.

YOTABIO's products, such as chymosin, rennet, lysozyme, nisin, and natamycin, have gained trust and recognition among dairy processors in the region. These products play a key role in cheese production, with chymosin and rennet used to coagulate milk and form curds, while lysozyme, nisin, and natamycin serve as effective preservatives to enhance the shelf life and safety of cheese products.

"Our participation in the Global Ingredients 2024 exhibition was a great opportunity to showcase our dairy solutions and highlight their importance in the cheese industry," said a spokesperson for YOTABIO. "We are proud to support dairy processors in the CIS market with high-quality and sustainable products that improve the quality and safety of cheese products."

YOTABIO remains dedicated to providing industry-leading solutions in biological food additives, with a focus on innovation and sustainability. For more information about YOTABIO and its range of products, including chymosin, rennet, lysozyme, nisin, and natamycin, please visit www.yotabio.com.