YOTABIO, a leading biomanufacturing company, is gearing up to participate in China’s largest food additives exhibition, FIC2024, held in Shanghai in 2024. With a strong presence in the Asia-Pacific food industry, Yotabio is known for its high-quality biological fermentation preservatives such as nisin, natamycin, e-polylysine, and lysozyme.

In addition to these key products, YOTABIO will be introducing its latest innovation, Cultured Dextrose, at the FIC exhibition. This clean label product is a natural preservatives produced through fermentation, offering a sustainable and clean alternative to traditional bakery preservatives.

One of the notable applications of Cultured Dextrose is in the baking industry. As a natural and clean label ingredient, Cultured Dextrose can improve the texture, moisture retention, and shelf life of baked goods without compromising on taste or quality. Bakers can utilize Cultured Dextrose to create healthier and more natural products, meeting the increasing consumer demand for transparent and clean ingredients.

"We are thrilled to showcase our new product, Cultured Dextrose, at FIC2024 and highlight its potential applications in the baking field,” said a spokesperson for YOTABIO. “We believe that our commitment to innovation and sustainability will continue to position us as a trusted supplier in the food industry.”

YOTABIO remains dedicated to providing sustainable and high-quality solutions for the food industry and looks forward to connecting with customers and partners at FIC2024. For more information about YOTABIO and its products, please visit www.yotabio.com.