Natamycin: a natural preservative for food applications2023-12-27Natamycin is a bio natural mold inhibitors for cheese, processed meat and bakeryView More
YOTAREN 750 Coagulant Microbial Rennet for Cheese Production2023-12-25Microbial Rennet for Cheese ProductionView More
Late swelling of cheeses: how, why, what affects?2023-12-22Bio solutions for cheese Late swelling.View More
YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions2022-08-22YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutionsView More
APPLICATION OF NATAMYCIN IN MEAT2022-08-10To introduce the use of bio antimicrobial natamycin application in meat productsView More
YOTABIO'S FIC 2021 Shanghai2021-07-16Although it was delayed for more than a year because of COVID-19, we finally came here in Shanghai.View More
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