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HOME > NEWS > Product Application
  • The difference between Nisin A and Nisin Z
    The difference between Nisin A and Nisin Z
    2024-12-16
    Nisin A and Nisin Z are two common variants of Nisin, both natural antiseptics produced by Lactococcus lactis. They have some differences in structure and function, which affect their antimicrobial activity and application range.
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  • Encapsulated sorbic acid and natural solutions for bakery Preservation
    Encapsulated sorbic acid and natural solutions for bakery Preservation
    2024-09-13
    Encapsulated sorbic acid and natural solutions for bakery Preservation
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  • Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
    Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
    2024-08-19
    Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
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  • Cleaner label shelf life solution for shredded mozzarella cheese
    Cleaner label shelf life solution for shredded mozzarella cheese
    2024-08-13
    Vinegar and natamycin can be suitable cleaner-label preservatives for mozzarella cheese
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  • Buffered vinegar as cleaner label preservative for cultured shredded mozzarella
    Buffered vinegar as cleaner label preservative for cultured shredded mozzarella
    2024-08-01
    Buffered vinegar,clean label preservative for cultured shredded mozzarella
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  • Advices on cheese coagulation enzyme chymosin concentration 20,000 IMCU/g dilute to make liquid Chymosin
    Advices on cheese coagulation enzyme chymosin concentration 20,000 IMCU/g dilute to make liquid Chymosin
    2024-07-26
    Use cheese coagulation enzyme Chymosin concentration type of 20,000 IMCU/g to make the formulation of Liquid Chymosin with activity 1000IMCU/ml, recommendations.
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