Vinegar and natamycin can be suitable cleaner-label preservatives for mozzarella cheese

Buffered vinegar,clean label preservative for cultured shredded mozzarella

Use cheese coagulation enzyme Chymosin concentration type of 20,000 IMCU/g to make the formulation of Liquid Chymosin with activity 1000IMCU/ml, recommendations.

Natamycin is the only bio antifungal compound used in foods
Natamycin as a Cheese Preservative
Natamycin for Fermented Sausages
Natamycin as a Yogurt Preservative
Natamycin as a Preservative on the Surface of Baked Goods
Natamycin Control of Yeast Spoilage in Wine
Natamycin to Control Spoilage of Fruit Juices

Lysozyme in Food and Pharmaceutical Applications, solve problems like late gas blowing in Gouda cheese.

Applications of antimicrobial nisin in dairy, processed meat, canned products and beverages.