YOTABIO Transglutaminase Cross-Linking Enzymes TG-BA for reformed beef steak2024-02-19Transglutaminase for reformed beef steakView More
Usage direction of bio food preservative nisin2024-01-24Stability of nisinView More
Protein crosslinking enzyme Transglutaminase and Methylcellulose for plant based meat2024-01-22Transglutaminase can help to improve vegan meat textureView More
Inhibition of Spore Germination and Bacterial Growth in cheese milk2024-01-17Inhibition of Spore Germination and Bacterial Growth in cheese milkView More
Technical directions when using nisin2023-12-28Technical directions when using nisinView More
Natamycin: a natural preservative for food applications2023-12-27Natamycin is a bio natural mold inhibitors for cheese, processed meat and bakeryView More
{item.title}
{item.publish_time}
{item.description}
View More
