Bio solutions for cheese Late swelling.

YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions

To introduce the use of bio antimicrobial natamycin application in meat products

Although it was delayed for more than a year because of COVID-19, we finally came here in Shanghai.

If you participate in Fi & Ni Europe 2019 during 3-5 December, you can meet us At the Stand 7P50 for your food preservative & food enzyme solution.

YOTABIO has applied the KOSHER certification in Nov. 2018.