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HOME > NEWS
  • Texture and shelf life challenges in the production of white brined cheese
    Texture and shelf life challenges in the production of white brined cheese
    23/12/2024
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  • Clean label preservation solution for pita bread
    Clean label preservation solution for pita bread
    20/12/2024
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  • The difference between Nisin A and Nisin Z
    The difference between Nisin A and Nisin Z
    16/12/2024
    Nisin A and Nisin Z are two common variants of Nisin, both natural antiseptics produced by Lactococcus lactis. They have some differences in structure and function, which affect their antimicrobial activity and application range.
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  • Encapsulated sorbic acid and natural solutions for bakery Preservation
    Encapsulated sorbic acid and natural solutions for bakery Preservation
    13/09/2024
    Encapsulated sorbic acid and natural solutions for bakery Preservation
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  • Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
    Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
    19/08/2024
    Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
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  • Cleaner label shelf life solution for shredded mozzarella cheese
    Cleaner label shelf life solution for shredded mozzarella cheese
    13/08/2024
    Vinegar and natamycin can be suitable cleaner-label preservatives for mozzarella cheese
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