Natamycin is the only bio antifungal compound used in foods
Natamycin as a Cheese Preservative
Natamycin for Fermented Sausages
Natamycin as a Yogurt Preservative
Natamycin as a Preservative on the Surface of Baked Goods
Natamycin Control of Yeast Spoilage in Wine
Natamycin to Control Spoilage of Fruit Juices